【3rd Place Recipe Contest】 Steak Salad with Shuto Dressing
| 1～2 Servings | |
| Beef thigh | 150ｇ |
| Red leaf lettuce | As needed |
| Cucumber (block cut) | 1/2 |
| Tomato (block cut) | 1/2 |
| Butter | 35ｇ |
| Maguro (tuna) Shuto | 1 tsp |
| Salt and pepper | Small amount |
作り方
1
Bring the sliced beef to room temperature. Sprinkle salt and pepper and leave for about 30 minutes.
2
Melt 10g of butter in a frying pan, add beef thighs and cook to your preference.
3
Sear beef thighs in 25g of butter. When the butter starts to turn brown, add the Maguro (tuna) Shuto to make a sauce.
4
Serve on a plate with red leaf lettuce, cucumbers, and tomatoes. Top it with the seared sliced beef thighs and pour the sauce.
コツ・ポイント
The flavour of burnt butter and Shuto goes well together.
このレシピで使用しています！
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。