【1st Place Recipe Contest】 Maguro (tuna) Shuto and Tofu over Rice
| 5 Servings | |
| Tofu | 1 |
| Rice | 3 cups |
| Maguro (tuna) Shuto | 80g |
| Chives | half batch |
| Tuna flakes | 30g |
| Ginger | 5g |
| Sesame oil | 50g |
| Sesame seeds | Small amount |
| Dried seaweed flakes | Small amount |
作り方
1
Put an appropriate amount of water in a saucepan and simmer the cut tofu until boiled.
2
Put the tofu in a colander, drain it, and mix it with Maguro (tuna) Shuto in a bowl while it's hot.
3
Fill the bowl with ice and cool until the residual heat of ② is gone.
4
Add the condiments (chives, fish flakes, ginger) to ③, then add the sesame oil.
5
Serve white rice in a bowl, top with ④ and gochijang (black bean paste), sprinkle with dried seaweed flakes, and it's done!
コツ・ポイント
When mixing tofu and Maguro (tuna) Shuto, be careful not to lose its shape.
このレシピで使用しています！
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。