【1st Place Recipe Contest】 Crunchy Shuto Potato
| 1～2 Servings | |
| Potato | 1 |
| Garlic | 1 clove |
| Olive oil | As needed |
| Black pepper | As needed |
| Katsuo (bonito) Shuto | 1～2 tsp |
作り方
1
Slice the potatoes into 5mm thickness.
2
In a frying pan, add thinly sliced garlic and olive oil. Cook ① on both sides over medium heat (about 5 minutes per side).
3
When ② is cooked, add the Katsuo (bonito) Shuto until it is charred.
4
Season with black pepper and serve on a plate.
コツ・ポイント
Potatoes are delicious if they are baked until golden brown.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。