【2nd Place Recipe Contest】 Maguro (tuna) Shuto stuffed in Green Pepper
2 Serving | |
Green Pepper | 2 |
Canned Tuna | 2 |
Maguro (tuna) Shuto | 2 tbsp |
Melted cheese | As needed |
Mayonnaise | As needed |
作り方
1
Cut the peppers in half and remove the stems and seeds.
2
Mix the tuna with the Maguro (tuna) Shuto and the amount of mayonnaise of your choice.
3
Pack ② into the peppers.
4
Put an appropriate amount of cheese on top of ③ and bake in the oven until melted.
コツ・ポイント
The more you grill, the more the green peppers turn moist and juicier.