【2nd Place Recipe Contest】 Maguro (tuna) Shuto stuffed in Green Pepper
| 2 Serving | |
| Green Pepper | 2 | 
| Canned Tuna | 2 | 
| Maguro (tuna) Shuto | 2 tbsp | 
| Melted cheese | As needed | 
| Mayonnaise | As needed | 
作り方
1
Cut the peppers in half and remove the stems and seeds.
2
Mix the tuna with the Maguro (tuna) Shuto and the amount of mayonnaise of your choice.
3
Pack ② into the peppers.
4
Put an appropriate amount of cheese on top of ③ and bake in the oven until melted.
コツ・ポイント
The more you grill, the more the green peppers turn moist and juicier.
 
                  
