2 Serving | |
Green Pepper | 2 |
Canned Tuna | 2 |
Maguro (tuna) Shuto | 2 tbsp |
Melted cheese | As needed |
Mayonnaise | As needed |
1. | Cut the peppers in half and remove the stems and seeds. | |
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2. | Mix the tuna with the Maguro (tuna) Shuto and the amount of mayonnaise of your choice. | |
3. | Pack ② into the peppers. | |
4. | Put an appropriate amount of cheese on top of ③ and bake in the oven until melted. |
The more you grill, the more the green peppers turn moist and juicier.
http://cn.shiino.co.jp/recipe/detail.php?no=111