【2nd Place Recipe Contest】 Leek and Shuto Stir-fry stuffed in Kinchaku
| 2 Servings | |
| Fried tofu | 2 |
| Leek (coarsely chopped) | 2 |
| Katsuo (bonito) shuto | 2 tbsp |
| Sesame oil | As needed |
作り方
1
Cut the fried tofu in half and leave the inside open.
2
Heat sesame oil in a frying pan over medium heat, add leeks and Katsuo (bonito) Shuto, then stir-fry however you prefer.
3
Stuff ② into fried tofu and close the opening with a toothpick.
4
Heat the sesame oil in a frying pan again and cook until the fried tofu is golden brown.
コツ・ポイント
Leave the leek with a crispy taste or stir fry until it melts. 【What is Kinchaku…?】 Kinchaku is a pouch of deep fried bean curd.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。