1~2 Servings | |
Beef thigh | 150g |
Red leaf lettuce | As needed |
Cucumber (block cut) | 1/2 |
Tomato (block cut) | 1/2 |
Butter | 35g |
Maguro (tuna) Shuto | 1 tsp |
Salt and pepper | Small amount |
1. | Bring the sliced beef to room temperature. Sprinkle salt and pepper and leave for about 30 minutes. | |
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2. | Melt 10g of butter in a frying pan, add beef thighs and cook to your preference. | |
3. | Sear beef thighs in 25g of butter. When the butter starts to turn brown, add the Maguro (tuna) Shuto to make a sauce. | |
4. | Serve on a plate with red leaf lettuce, cucumbers, and tomatoes. Top it with the seared sliced beef thighs and pour the sauce. |
The flavour of burnt butter and Shuto goes well together.
http://cn.shiino.co.jp/recipe/detail.php?no=114