Ontama Shuto Rice Bowl 動画レシピ
| 1 Serving | |
| Rice | 1 portion |
| Hot spring egg (raw eggs can be used) | 1 |
| Scallions | 1 tbsp |
| Maguro (tuna) Shuto | 1 tsp |
| Wasabi | Small amount |
作り方
1
Onsen (hot spring) eggs are served on top of warm rice.
2
Next to the egg, the rice is topped with Maguro (tuna) Shuto. Wasabi is served on the edge of the bowl.
3
Mix the egg and Shuto well before eating.
コツ・ポイント
An easy way to get the egg to stay on top of the rice is to make a dent in it. 【What is Ontama…?】 Onsen tamago (hot spring eggs) are a type of soft boiled eggs with the yolk soft and the egg white only half done. There are also soft boiled eggs called 'Ondo (temperature) Tamago' or 'Yu (boiled water) Tama' （egg). Also, eggs which have been steamed in hot springs (onsen) or boiled in hot water are called onsen tamago, regardless of whether they are hard or soft.
このレシピで使用しています！
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