Spinach and Shuto Namul
| ４ Servings | |
| Batch of spinach | 1 Strain |
| Katsuo (bonito) Shuto | 1 and one-third tbs |
| Grinded sesame seeds | 3 tsp |
| White sesame seeds | As needed |
| Soy Sauce | Small amount |
| Sesame Oil | As needed |
作り方
1
Cut the boiled spinach to about 2 cm.
2
Transfer to a bowl and mix the rest of the ingredients.
コツ・ポイント
Don't overcook the spinach. Make sure to squeeze out the water well. 【What is Namul…?】 Namul refers to either a variety of edible grass, leaves, or seasoned herbal dishes made of them. Namul can be seasoned with salt, vinegar, sesame oil, perilla oil, regular soy sauce, soup soy sauce, doenjang (soybean paste), gochujang, and many other spices.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。