Oriental Taramasalata Salad
| Maguro (tuna) Shuto | 1 tsp |
|---|---|
| Mayonnaise | As needed |
| Potato | 1 （medium size） |
| Chopped Nori (dried seaweed) | Of your choice |
| Tarako (cod roe) | 40g |
作り方
1
Cut the potatoes into 1/2 the size. Wrap in plastic wrap and heat in the microwave until cooked.
2
Put the thin skinned Tarako (cod roe) and mayonnaise in a bowl in portions of your choice and mix.
3
Cut ① into bite-sized pieces, add it to ②, then add Maguro (tuna) Shuto.
4
Serve in a bowl and put plenty of chopped Nori (dried seaweed) to taste.
コツ・ポイント
The more mayonnaise you add the better it gets! 【What is Taramasalata Salad…?】 Pinkish paste or dip made from the roe of certain fish that is mixed with olive oil and seasoning.
このレシピで使用しています！
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。