Gently Smashed Cucumbers with tossed in Shuto
1 serving | |
Cucumber (lightly peeled) | 1 |
Maguro (tuna) Shuto | 2 tsp |
Sesame Oil | As needed |
White Sesame Oil | As needed |
作り方
1
Lightly pound the cucumber.
2
Cut both ends of the cucumber.
3
Mix the remaining ingredients.
コツ・ポイント
Let it soak for about an hour or two so the flavour becomes more pickled. The better it tastes!