| 1 serving | |
| Cucumber (lightly peeled) | 1 |
| Maguro (tuna) Shuto | 2 tsp |
| Sesame Oil | As needed |
| White Sesame Oil | As needed |
Directions
| 1. | Lightly pound the cucumber. | |
|---|---|---|
| 2. | Cut both ends of the cucumber. | |
| 3. | Mix the remaining ingredients. | |
Tips and Pointers
Let it soak for about an hour or two so the flavour becomes more pickled. The better it tastes!
Comment
Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=71