| 1 Serving | |
| Rice | 1 portion |
| Hot spring egg (raw eggs can be used) | 1 |
| Scallions | 1 tbsp |
| Maguro (tuna) Shuto | 1 tsp |
| Wasabi | Small amount |
Directions
| 1. | Onsen (hot spring) eggs are served on top of warm rice. | |
|---|---|---|
| 2. | Next to the egg, the rice is topped with Maguro (tuna) Shuto. Wasabi is served on the edge of the bowl. | |
| 3. | Mix the egg and Shuto well before eating. | |
Tips and Pointers
An easy way to get the egg to stay on top of the rice is to make a dent in it. 【What is Ontama…?】 Onsen tamago (hot spring eggs) are a type of soft boiled eggs with the yolk soft and the egg white only half done. There are also soft boiled eggs called 'Ondo (temperature) Tamago' or 'Yu (boiled water) Tama' （egg). Also, eggs which have been steamed in hot springs (onsen) or boiled in hot water are called onsen tamago, regardless of whether they are hard or soft.
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Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=82