Juicy Fried Chicken with Shuto
| 7～8 chicken servings | |
| ● Chicken (bite sized) | 200g |
| ● Katsuo (bonito) Shuto | 30g |
| ● Japanese sake | 1 tbsp |
| ● Grated ginger | 1 tsp |
| ● Grated garlic | 0.5 tsp |
| ● Sesame oil | 1 tsp |
| ● Mayonnaise | 1 tsp |
| ● Bonito granules | 1 tsp |
| ● Kelp granules | 0.5 tsp |
| ● Black Pepper | As needed |
| Corn Starch | As needed |
| Oil | As needed |
| Lemon | As needed |
作り方
1
Mix the ingredients with ● in a bowl and leave for about 20～30 minutes.
2
Heat the oil to 160ﾟC.
3
Sprinkle ① with corn starch and fry in oil for about 4 minutes.
4
Serve on a plate and garnish with lemon.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。