Shuto and Ginger Porridge 動画レシピ
| 1 Serving | |
| Porridge of your choice | 180g (about one rice bowl) |
| Japanese Dashi (Dashi dissolved in hot water or broth can be used as an alternative. Dashi is the term for a cooking base or broth. It is used extensively in traditional Japanese cooking.) | 1 tbsp |
| Maguro (tuna) Shuto mild type | 1 tbsp |
| Grated ginger | As needed |
| Scallion | 1 tbsp |
作り方
1
Sprinkle Japanese style dashi on porridge. (Dashi can be cooked in the rice cooker.)
2
Add Shuto to the centre of the porridge then garnish it with ginger and chopped scallions.
このレシピで使用しています！
淡味金枪鱼酒盗
将金枪鱼的稀有部位经过长时间盐腌熟成制成的金枪鱼酒盗，加入了和风高汤，稍微加盐调味，使其更加容易食用。