Stir-Fry Udon Noodles with Shuto
| 1～2 Servings | |
| Boiled Udon noodles (Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup.) | 1 batch |
| Pork | 60g |
| Cabbage | 60～70g |
| Leek | 1/3 |
| Carrots | As needed |
| ● Cooking wine | 1 tbsp |
| ● Sesame oil | 1 tbsp |
| ● Katsuo (bonito) Shuto | 1 tbsp |
| ● Grated ginger | 1 tsp |
| Dried bonito flakes | 1 pack |
| Dried green seaweed | As needed |
作り方
1
In a steamer, add vegetables, udon noodles, and pork.
2
In a bowl, add ① and ● ingredients. Heat in a microwave (600W) for 4min 30sec. Let it sit and steam for a minute.
3
Mix all ingredients well, add dried fish flakes and mix again.
4
Place in a dish and sprinkle dried green seaweed.
コツ・ポイント
By steaming longer the better the taste.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。