Katsuo (bonito) Shuto flavoured Daikon (white radish) Steak
| 1 Serving | |
| White radish (sliced into rings about 1cm thick) | 1 |
| Katsuo (bonito) Shuto | 1 tsp |
作り方
1
Smooth both edges and cross cut the middle of the Daikon (white radish). By doing so, it cooks faster and evenly.
2
Apply Katsuo (bonito) Shuto on the surface of the white radish and heat it in the microwave for about 3 ～ 4 minutes.
3
Using a Teflon skillet pan, fry the radish until golden brown.
コツ・ポイント
When using the microwave to heat the radish, place it in plastic wrap for better cooking.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。