| 1 Serving | |
| White radish (sliced into rings about 1cm thick) | 1 |
| Katsuo (bonito) Shuto | 1 tsp |
Directions
| 1. | Smooth both edges and cross cut the middle of the Daikon (white radish). By doing so, it cooks faster and evenly. | |
|---|---|---|
| 2. | Apply Katsuo (bonito) Shuto on the surface of the white radish and heat it in the microwave for about 3 ～ 4 minutes. | |
| 3. | Using a Teflon skillet pan, fry the radish until golden brown. | |
Tips and Pointers
When using the microwave to heat the radish, place it in plastic wrap for better cooking.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=64