Squid Shiokara and Fish Cake
| 1 Serving | |
| Squid Shiokara | 10g |
| Kamaboko (Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. There are several kinds of fresh fish meat, or reprocessed pureed white fish, called surimi.) | 2 slices |
| Lemon | 1/8 portion |
作り方
1
In a small bowl, place the sliced Kamaboko on top of the Shiso leaf.
2
Top with the Shiokara and a slice of lemon.
コツ・ポイント
This appetiser can be garnished with shredded yuzu (a type of citrus fruit) peel.
このレシピで使用しています！
去皮咸鱿鱼
咸鱿鱼只使用生鱼片用的新鲜鱿鱼的去皮肉。 不使用鱿鱼腿和鱿鱼耳，因为没有皮，所以没有腥味。