| 1 Serving | |
| Squid Shiokara | 10g |
| Kamaboko (Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. There are several kinds of fresh fish meat, or reprocessed pureed white fish, called surimi.) | 2 slices |
| Lemon | 1/8 portion |
Directions
| 1. | In a small bowl, place the sliced Kamaboko on top of the Shiso leaf. | |
|---|---|---|
| 2. | Top with the Shiokara and a slice of lemon. | |
Tips and Pointers
This appetiser can be garnished with shredded yuzu (a type of citrus fruit) peel.
Comment
Used in this recipe!
去皮咸鱿鱼
咸鱿鱼只使用生鱼片用的新鲜鱿鱼的去皮肉。 不使用鱿鱼腿和鱿鱼耳，因为没有皮，所以没有腥味。
http://cn.shiino.co.jp/recipe/detail.php?no=50