Squid Shiokara Salad
| 1 Serving | |
| ● Onion (sliced) | half (medium size) |
| ● Cucumber (shredded) | 1/3 |
| ● Myoga ginger (shredded) (It's a deciduous perennial plant and only the young, tender flower buds are eaten.) | half |
| Squid Shiokara | 30g |
| Sesame oil | Small amount |
| White sesame seeds | Small amount |
作り方
1
Cut all vegetables and rinse well.
2
● Mix the cut and washed vegetables with sesame oil. On another dish, place ● and add Shiokara with white sesame seeds on top.
コツ・ポイント
Arrange vegetables according to the season.
このレシピで使用しています！
去皮咸鱿鱼
咸鱿鱼只使用生鱼片用的新鲜鱿鱼的去皮肉。 不使用鱿鱼腿和鱿鱼耳，因为没有皮，所以没有腥味。