Thai Shrimp Cake (Tod Mun Goong) and Shuto
| Peeled shrimp | 1 pack （80～100g） |
|---|---|
| Hanpen (Hanpen is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.) | 0.5 |
| Maguro (tuna) Shuto | 1 tsp |
| Beaten egg | 0.5 |
| Cilantro (chop the root) | 1 tsp |
| Curry powder or cumin | 0.5 tsp |
| Paprika powder | Small amount |
| Panko (breadcrumbs) | As needed |
| Sesame Oil | As needed |
| Olive Oil | As needed |
作り方
1
Cut Hanpen into small pieces. Mince the peeled shrimp.
2
Add ① and Maguro (tuna) Shuto, curry powder, paprika, and cilantro into a food processer.
3
Make into small round shapes, dip in the beaten egg and roll in panko. Place them in olive oil and sesame oil mix. Deep fry until golden brown.
このレシピで使用しています！
金枪鱼酒盗
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