| Peeled shrimp | 1 pack （80～100g） |
|---|---|
| Hanpen (Hanpen is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.) | 0.5 |
| Maguro (tuna) Shuto | 1 tsp |
| Beaten egg | 0.5 |
| Cilantro (chop the root) | 1 tsp |
| Curry powder or cumin | 0.5 tsp |
| Paprika powder | Small amount |
| Panko (breadcrumbs) | As needed |
| Sesame Oil | As needed |
| Olive Oil | As needed |
Directions
| 1. | Cut Hanpen into small pieces. Mince the peeled shrimp. | |
|---|---|---|
| 2. | Add ① and Maguro (tuna) Shuto, curry powder, paprika, and cilantro into a food processer. | |
| 3. | Make into small round shapes, dip in the beaten egg and roll in panko. Place them in olive oil and sesame oil mix. Deep fry until golden brown. | |
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Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=94