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  3. Shuto Flavoured Salmon Meuniere

Shuto Flavoured Salmon Meuniere 動画レシピ

《 材料 》
1~2 Servings
Katsuo (bonito) Shuto 5g
Salmon 100g
Salt Small amount
Olive oil 1 tsp
Butter (unsalted) 5g
Lemon juice 1/6 portion

作り方

1

Sprinkle a little salt on the salmon. In a frying pan, heat the olive oil and bake the surface of the salmon.

2

When the salmon is browned, put the butter in the corner of the frying pan to melt. Mix the Katsuo (bonito) Shuto. Heat the Shuto well and mix with a slice of lemon juice.

コツ・ポイント

You can enjoy eating it chilled or for a meal side dish.

このレシピで使用しています!

鲣鱼酒盗

鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势,风味浓郁,可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心,放在奶油奶酪上;也可以作为披萨的完美搭配;还可以作为精致的酱料,加入橄榄油或黄油中。