| 1～２ Servings | |
| Katsuo (bonito) Shuto | 5g |
| Salmon | 100g |
| Salt | Small amount |
| Olive oil | 1 tsp |
| Butter (unsalted) | 5g |
| Lemon juice | 1/6 portion |
Directions
| 1. | Sprinkle a little salt on the salmon. In a frying pan, heat the olive oil and bake the surface of the salmon. | |
|---|---|---|
| 2. | When the salmon is browned, put the butter in the corner of the frying pan to melt. Mix the Katsuo (bonito) Shuto. Heat the Shuto well and mix with a slice of lemon juice. | |
Tips and Pointers
You can enjoy eating it chilled or for a meal side dish.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=92