Tako (octopus) Wasabi Riceball
| 2～3 Servings | |
| Rice | 1 cup |
| Octopus Wasabi | 40g |
| Mayonnaise | 6ｇ |
| Dried Seaweed | 1 piece |
| Salt | As needed |
作り方
1
Drain the Octopus Wasabi seasoning in a colander.
2
Mix the Octopus Wasabi with mayonnaise.
3
Dip hands in salt water for a second, form rice into a triangular form, add ②, and roll up with dried seaweed.
このレシピで使用しています！
章鱼芥末
用新鲜章鱼和芥末制作的 Shiokara。芥末茎的酸味和章鱼的口感搭配得恰到好处，是一道让人回味无穷的美味佳肴。