| 2～3 Servings | |
| Rice | 1 cup |
| Octopus Wasabi | 40g |
| Mayonnaise | 6ｇ |
| Dried Seaweed | 1 piece |
| Salt | As needed |
Directions
| 1. | Drain the Octopus Wasabi seasoning in a colander. | |
|---|---|---|
| 2. | Mix the Octopus Wasabi with mayonnaise. | |
| 3. | Dip hands in salt water for a second, form rice into a triangular form, add ②, and roll up with dried seaweed. | |
Comment
Used in this recipe!
章鱼芥末
用新鲜章鱼和芥末制作的 Shiokara。芥末茎的酸味和章鱼的口感搭配得恰到好处，是一道让人回味无穷的美味佳肴。
http://cn.shiino.co.jp/recipe/detail.php?no=57