Octopus Wasabi and Shiitake Mushrooms cooked in Mayonnaise
| 1 Serving | |
| Tako Wasabi (Octopus Wasabi) | 10g |
| Shiitake Mushrooms | 3 |
| Mayonnaise | As needed |
作り方
1
Remove the shiitake mushroom tail, place the Octopus Wasabi inside the shiitake mushroom, and squeeze mayonnaise over the top.
2
Place on aluminum foil and bake in a toaster oven for 3 to 4 minutes.
このレシピで使用しています！
章鱼芥末
用新鲜章鱼和芥末制作的 Shiokara。芥末茎的酸味和章鱼的口感搭配得恰到好处，是一道让人回味无穷的美味佳肴。