| 1 Serving | |
| Tako Wasabi (Octopus Wasabi) | 10g |
| Shiitake Mushrooms | 3 |
| Mayonnaise | As needed |
Directions
| 1. | Remove the shiitake mushroom tail, place the Octopus Wasabi inside the shiitake mushroom, and squeeze mayonnaise over the top. | |
|---|---|---|
| 2. | Place on aluminum foil and bake in a toaster oven for 3 to 4 minutes. | |
Comment
Used in this recipe!
章鱼芥末
用新鲜章鱼和芥末制作的 Shiokara。芥末茎的酸味和章鱼的口感搭配得恰到好处，是一道让人回味无穷的美味佳肴。
http://cn.shiino.co.jp/recipe/detail.php?no=56