Stewed Beef Tenderloin Curry Udon
| 1 Serving | |
| Stewed Beef Tenderloin | One box |
| Curry powder | 1 tbsp |
| Udon | 1 ball |
| Potato starch with water | As needed |
| Leek | As needed |
作り方
1
Put Stewed Beef Tenderloin and curry powder in a saucepan and stir to warm through.
2
When warm, stir in potato starch with water.
3
Serve over warmed udon noodles, topped with sliced leek, if desired.
コツ・ポイント
Just heat up Stewed Beef Tenderloin! Curry Udon is a step up!
このレシピで使用しています！
炖牛筋
日本牛里脊经过慢火炖煮，肉质鲜嫩。在家也能轻松品尝到其浓郁的风味。它可以浇在热米饭或乌冬面上食用，也可以与您选择的蔬菜一起煨制成寿喜烧。