Stewed Beef Tenderloin Meat and Potato Stew
| 1～2 Servings | |
| Stewed Beef Tenderloin | 250ｇ（one box） |
| Carrot | As needed |
| Potato | As needed |
| Onion | As needed |
作り方
1
Heat Stewed Beef Tenderloin in a microwave oven.
2
Cut carrots, potatoes, and onions. Warm in microwave to soften.
3
Put ① and ② in a pot. Cover with a drop lid and simmer for 10 minutes.
コツ・ポイント
The only flavouring is Stewed Beef Tenderloin seasoning liquid. It finishes with a robust taste.
このレシピで使用しています！
炖牛筋
日本牛里脊经过慢火炖煮，肉质鲜嫩。在家也能轻松品尝到其浓郁的风味。它可以浇在热米饭或乌冬面上食用，也可以与您选择的蔬菜一起煨制成寿喜烧。