Stewed Beef Tenderloin Meat and Potato Stew
《 Ingredients 》
1~2 Servings
Stewed Beef Tenderloin250g(one box)
CarrotAs needed
PotatoAs needed
OnionAs needed

Directions

1. Heat Stewed Beef Tenderloin in a microwave oven.
2. Cut carrots, potatoes, and onions. Warm in microwave to soften.
3. Put ① and ② in a pot. Cover with a drop lid and simmer for 10 minutes.

Tips and Pointers

The only flavouring is Stewed Beef Tenderloin seasoning liquid. It finishes with a robust taste.

Comment

Used in this recipe!

炖牛筋

日本牛里脊经过慢火炖煮,肉质鲜嫩。在家也能轻松品尝到其浓郁的风味。它可以浇在热米饭或乌冬面上食用,也可以与您选择的蔬菜一起煨制成寿喜烧。

http://cn.shiino.co.jp/recipe/detail.php?no=130