| 1 Serving | |
| Stewed Beef Tenderloin | One box |
| Curry powder | 1 tbsp |
| Udon | 1 ball |
| Potato starch with water | As needed |
| Leek | As needed |
Directions
| 1. | Put Stewed Beef Tenderloin and curry powder in a saucepan and stir to warm through. | |
|---|---|---|
| 2. | When warm, stir in potato starch with water. | |
| 3. | Serve over warmed udon noodles, topped with sliced leek, if desired. | |
Tips and Pointers
Just heat up Stewed Beef Tenderloin! Curry Udon is a step up!
Comment
Used in this recipe!
炖牛筋
日本牛里脊经过慢火炖煮，肉质鲜嫩。在家也能轻松品尝到其浓郁的风味。它可以浇在热米饭或乌冬面上食用，也可以与您选择的蔬菜一起煨制成寿喜烧。
http://cn.shiino.co.jp/recipe/detail.php?no=134