Melted Cheese on Fish Cakes and Umejyako
| 1 Serving | |
| Umejyako | As needed |
| Fish cake | 1 |
| Cheese slice | 1 |
| Perilla leaf (Shiso) | 1 |
作り方
1
Cut fish cake, sliced cheese and shiso leaf into quarters.
2
Place the sliced cheese, shiso, and umejyako on top of the sliced fish cake.
3
Bake in a toaster until the cheese is melted.
コツ・ポイント
For those who want to enjoy the aroma of shiso more, place it on top after baking in the toaster.
このレシピで使用しています！
梅小鱼
这道配菜由梅子、沙丁鱼干和芝麻煨制而成，营养丰富，是米饭的绝佳伴侣。它富含钙质，因此从儿童到老人，人人都能享用。