| 1 Serving | |
| Umejyako | As needed |
| Fish cake | 1 |
| Cheese slice | 1 |
| Perilla leaf (Shiso) | 1 |
Directions
| 1. | Cut fish cake, sliced cheese and shiso leaf into quarters. | |
|---|---|---|
| 2. | Place the sliced cheese, shiso, and umejyako on top of the sliced fish cake. | |
| 3. | Bake in a toaster until the cheese is melted. | |
Tips and Pointers
For those who want to enjoy the aroma of shiso more, place it on top after baking in the toaster.
Comment
Used in this recipe!
梅小鱼
这道配菜由梅子、沙丁鱼干和芝麻煨制而成，营养丰富，是米饭的绝佳伴侣。它富含钙质，因此从儿童到老人，人人都能享用。
http://cn.shiino.co.jp/recipe/detail.php?no=133