Stamina Pickles Meat Stir-fry
| 4 Servings | |
| Pork belly slices | 300g |
| Garlic chives | 6 |
| Paprika | 1 |
| Vegetable oil | 1 tbsp |
| Stamina Pickles (radish) | 130ｇ |
| Stamina Pickles (seasoning liquid) | 60ｇ |
作り方
1
Cut the pork belly, garlic chives and paprika into edible sizes.
2
Heat the vegetable oil in a frying pan and lightly fry the pork belly. Then add the garlic chives, paprika and fry further.
3
Finally, add the Stamina Pickles (radish and seasoning liquid) and fry.
コツ・ポイント
Seasoning can be easily done by adding Stamina Pickles.
このレシピで使用しています！
活力泡菜
腌制脆嫩的日本萝卜（切成条状）、海带和辣椒。大蒜加入陈年芝麻酱油中，味道持久。