| 4 Servings | |
| Pork belly slices | 300g |
| Garlic chives | 6 |
| Paprika | 1 |
| Vegetable oil | 1 tbsp |
| Stamina Pickles (radish) | 130ｇ |
| Stamina Pickles (seasoning liquid) | 60ｇ |
Directions
| 1. | Cut the pork belly, garlic chives and paprika into edible sizes. | |
|---|---|---|
| 2. | Heat the vegetable oil in a frying pan and lightly fry the pork belly. Then add the garlic chives, paprika and fry further. | |
| 3. | Finally, add the Stamina Pickles (radish and seasoning liquid) and fry. | |
Tips and Pointers
Seasoning can be easily done by adding Stamina Pickles.
Comment
Used in this recipe!
活力泡菜
腌制脆嫩的日本萝卜（切成条状）、海带和辣椒。大蒜加入陈年芝麻酱油中，味道持久。
http://cn.shiino.co.jp/recipe/detail.php?no=117