Stamina Pickles and Celery Stir-fry
| 2 Servings | |
| Celery (diagonally cut thick) | 120g |
| Stamina Pickles (radish) | 60ｇ |
| Stamina Pickles (seasoning liquid) | 40ｇ |
| Sesame oil | 1 tbsp |
| White sesame seed | As needed |
作り方
1
In a frying pan, heat the sesame oil and fry the celery over medium heat.
2
When the celery is heated, add the stamina pickles (radish and seasoning liquid). Simmer until the liquid is gone, then add white sesame seeds to finish.
このレシピで使用しています！
活力泡菜
腌制脆嫩的日本萝卜（切成条状）、海带和辣椒。大蒜加入陈年芝麻酱油中，味道持久。