Korean Style Tuna Sashimi and Shuto
| 1～2 Servings | |
| Maguro (Tuna) Shuto | 1 tbsp |
| Tuna sashimi (lean meat) | 100g |
| Gochujang | 1 tbsp |
| Doubanjiang Sauce (Doubanjiang is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.) | Small amount |
| Sesame oil | 1 tbsp |
| Leek (small slices) | As needed |
| Sesame seeds | As needed |
| Scallions (small slices) | As needed |
作り方
1
In a bowl, add Doubanjiang sauce and Gochujang. Knead well, then add Maguro Shuto and mix.
2
In the same bowl, add tuna sashimi, slices of leek, sesame seeds, then add sesame oil.
3
Serve in a bowl and sprinkle slices of scallions.
コツ・ポイント
By putting in an effort when chopping the tuna sashimi, it tastes even better!
このレシピで使用しています！
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。