Bagna Cauda and Shuto
| Peeled Garlic | 100g |
|---|---|
| Katsuo (bonito) Shuto | 1 tbs |
| Olive oil | 60g |
| Grated cheese | 10g |
| Salt | As needed |
作り方
1
Peel garlic and boil.
2
Add boiled garlic, Katsuo (bonito) Shuto, a little bit of olive oil, and put it in a food processor to make a paste.
3
Put ingredients used in ② in a saucepan, add olive oil and grated cheese, then heat for a few minutes until the Shuto melts.
4
Salt to taste.
コツ・ポイント
Enjoy it with your favourite vegetables. 【What is Bagna cauda…?】 Bagna Cauda (meaning 'hot dip' or 'hot gravy') is a hot dish made from garlic and anchovies. It originated in Piedmont, Italy, during the 16th century.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。