| Peeled Garlic | 100g |
|---|---|
| Katsuo (bonito) Shuto | 1 tbs |
| Olive oil | 60g |
| Grated cheese | 10g |
| Salt | As needed |
Directions
| 1. | Peel garlic and boil. | |
|---|---|---|
| 2. | Add boiled garlic, Katsuo (bonito) Shuto, a little bit of olive oil, and put it in a food processor to make a paste. | |
| 3. | Put ingredients used in ② in a saucepan, add olive oil and grated cheese, then heat for a few minutes until the Shuto melts. | |
| 4. | Salt to taste. | |
Tips and Pointers
Enjoy it with your favourite vegetables. 【What is Bagna cauda…?】 Bagna Cauda (meaning 'hot dip' or 'hot gravy') is a hot dish made from garlic and anchovies. It originated in Piedmont, Italy, during the 16th century.
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Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=76