Eggplant Steak With Shuto
| 2 Servings | |
| Eggplant (cut into three pieces horizontally) | 1 |
| Katsuo (bonito) Shuto | 1 tbsp |
| Minced ginger | 1 tbsp |
| Scallion | As needed |
| Sesame Oil (for frying eggplant) | 3 tbsp |
作り方
1
Put sesame oil in a skillet pan. Fry the eggplant on both sides.
2
Place the eggplant on a cutting board once it's cooked and cut into big pieces.
3
Place it on a plate and top it with Katsuo (bonito) Shuto, grated ginger, then sprinkle sliced scallions.
コツ・ポイント
Let the eggplant soak in the sesame oil well before cooking. Slice the eggplant for better cooking.
このレシピで使用しています！
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。