| 2 Servings | |
| Eggplant (cut into three pieces horizontally) | 1 |
| Katsuo (bonito) Shuto | 1 tbsp |
| Minced ginger | 1 tbsp |
| Scallion | As needed |
| Sesame Oil (for frying eggplant) | 3 tbsp |
Directions
| 1. | Put sesame oil in a skillet pan. Fry the eggplant on both sides. | |
|---|---|---|
| 2. | Place the eggplant on a cutting board once it's cooked and cut into big pieces. | |
| 3. | Place it on a plate and top it with Katsuo (bonito) Shuto, grated ginger, then sprinkle sliced scallions. | |
Tips and Pointers
Let the eggplant soak in the sesame oil well before cooking. Slice the eggplant for better cooking.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=68