Broccoli and Shuto Cream Pasta
| 2 Servings | |
| Maguro (tuna) Shuto | 1 tbsp |
| Broccoli (divided into small bunches) | 0.5 |
| Fresh cream | 0.5 cup |
| Chopped garlic | 1 |
| Olive oil | 1 tbsp |
| Pasta (follow directions written on package) | 150g |
| Salt and coarsely ground pepper | Small amount |
作り方
1
Boil the pasta. When the boiling time has under 3 minutes left, add the broccoli and continue boiling.
2
In a frying pan, add the garlic and olive oil and put it on low heat. Add fresh cream. When it starts to boil, add the Shuto and cook until it thickens, then season with salt.
3
Add ① to ② then sprinkle with pepper.
コツ・ポイント
Shuto adds richness to the existing combination of the mellow taste of the cream and the flavour of the broccoli. Shuto and dairy products are a perfect match!
このレシピで使用しています！
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。