Tuna and Avocado Mix with Shuto on Rice 動画レシピ
| 1 Serving | |
| Maguro (tuna) sashimi fillet | 60～70ｇ |
| ● Maguro (tuna) Shuto | 2 tsp |
| ● Sesame oil | 2 tsp |
| ● Mirin | 1 tsp |
| Avocado | quarter |
| Roasted sesame seeds | As needed |
| Shiso leaf (shredded) | 1 |
| Onsen Tamago (hot spring egg). This is a traditional Japanese low temperature egg, slow cooked in the hot waters of onsen (hot springs) in Japan. | 1 |
| Rice | 1 portion |
作り方
1
Combine ● to marinate the tuna fillet.
2
On top of the rice, add the marinated tuna fillet, shredded shiso leaf, sesame seeds, avocado, and onsen egg.
このレシピで使用しています！
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。