| ２ Servings | |
| Boiled firefly squid | 100g |
| Butter (unsalted) | 10g |
| Grated garlic (commercially available tubes are also acceptable) | small amount |
| Maguro (tuna) Shuto | 1 tbsp |
| Chopped scallions | As needed |
| lemon | 1/8 portion |
Directions
| 1. | Heat a frying pan, add the butter, grated garlic and Maguro (tuna) Shuto. | |
|---|---|---|
| 2. | Put the firefly squid in ① and mix while heating. (Firefly squid is already precooked so it is okay to reheat) | |
| 3. | Serve in a bowl and add chopped scallions and lemon. | |
Tips and Pointers
You can enjoy Maguro Shuto on its own. It is also recommended with precooked firefly squid that has a mild tender taste.
Comment
Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=98