| 1. |
Slice the octopus thinly and add a small amount of salt. |
| 2. |
Cut the spring roll wrapper into a round shape to make a shape of a tart. Spread the beaten egg and add another layer of spring roll wrapper. Apply a little olive oil in the non stick mini muffin pan. Lay the wrappers. Bake in a toaster or oven until it is faintly coloured. Cut the protruding parts with kitchen scissors and remove it from the pan when it cools. |
| 3. |
To make pickled vegetables, chop all the vegetables into small pieces, then mix with rice vinegar, rice wine, salt, and extra olive oil. |
| 4. |
In a skillet, pour olive oil then add chopped garlic and cayenne pepper. Add the octopus and Katsuo (bonito) Shuto. Add a bit of pepper to taste. |
| 5. |
Add ④ and ③ to ② and complete the process by sprinkling parsley. |
