| 1～2 Servings | |
| Chikuwa (diagonally chopped) | 2 sticks |
| Long leek (diagonally chopped) | 1/3 |
| Paprika (red and yellow) | 1/8 of each |
| Sesame oil | 1.5 tbsp |
| Katsuo (bonito) Shuto | 1 tbsp |
Directions
| 1. | In a frying pan, heat the sesame oil and fry the chikuwa, leek and paprika. | |
|---|---|---|
| 2. | Put the Katsuo (bonito) Shuto in and stir fry it further. | |
Tips and Pointers
The more you fry it, the better the flavour. 【What is Chikuwa…?】 Chikuwa is a Japanese fishcake product made from ingredients such as fish surimi (paste), salt, sugar, starch, monosodium glutamate, and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=90