| 2 Servings | |
| Cabbage | 100g |
| Katsuo (bonito) Shuto | 1 tbsp |
| Sesame Oil | 2 tsp |
| Grated Garlic | Small amount |
Directions
| 1. | In a bowl, add cabbage and moisturise with a damp cloth or wet the cabbage. Wrap and heat in the microwave (set to 600W and heat for 1 minute and 20 seconds). | |
|---|---|---|
| 2. | In a separate bowl, put in the Katsuo (bonito) Shuto, sesame oil, grated garlic, then mix. | |
| 3. | Chop ① and combine with ②. | |
Tips and Pointers
Add white sesame seeds or black pepper to taste.
Comment
Used in this recipe!
鲣鱼酒盗
鲣鱼酒盗是用盐腌制和长期陈化这些鱼的稀有部分制成的。这些 “日本凤尾鱼 ”利用这种长期陈化过程的优势，风味浓郁，可用作许多菜肴的主要配料或秘制配料。它可以作为简单的点心，放在奶油奶酪上；也可以作为披萨的完美搭配；还可以作为精致的酱料，加入橄榄油或黄油中。
http://cn.shiino.co.jp/recipe/detail.php?no=86