| 4 Servings | |
| Chicken scissors | 2 |
| Onion | 0.5 (medium size) |
| Shrimp radish | half pack |
| Maguro (tuna) Shuto | 2 tbsp |
Directions
| 1. | Splash some sake on the sesame chicken and cover it with plastic wrap. Heat in microwave for 2 minutes. | |
|---|---|---|
| 2. | Let it cool and then tear it into bite-sized pieces. | |
| 3. | Slice the onions vertically and run through water. | |
| 4. | Before eating, mix in Maguro (tuna) Shuto. | |
Tips and Pointers
Add the onions last to prevent from getting too soft.
Comment
Used in this recipe!
金枪鱼酒盗
独特的 “金枪鱼酒盗 ”是用盐长期腌制金枪鱼的珍稀部位制成的。 作为 “日本凤尾鱼 ”的配料，它既可以作为主料，也可以作为隐藏的配料，用于各种烹饪场合。 把它涂在奶油奶酪上做成简单的点心，把它作为清酒披萨的佐料，或者把它加到橄榄油或黄油中做成极好的酱汁，让您的普通菜肴更上一层楼。
http://cn.shiino.co.jp/recipe/detail.php?no=73